ba•con 1: back and sides of a hog salted and dried or smoked; usually sliced thin and fried ba•con 2: scabs on a rider's knees, elbows, or other body parts.

Friday, June 30, 2006

The French King of Mountainbiking

http://www.youtube.com/watch?v=mS08nRjcKA0

cwood

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